"The most delicious vegan chocolate chip cookies using one of my all time favourite ingredients. I absolutely love using tahini in all types of cooking!"
Vegan Tahini Chocolate Chip Cookies
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 1/2 cup melted coconut oil
- 3/4 cup coconut sugar
- 2 tbsp tahini
- 2 tbsp soy milk
- 1 tsp vanilla
- 1 1/2 cups organic white flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Method
Step 1
Preheat the oven to 180 degrees and line a baking tray with baking paper.
Step 2
In a small bowl add the melted coconut oil, coconut sugar, tahini, vanilla and soy milk. Using a hand mixer, beat on low speed until combined and creamy.
Step 3
In a seperate bowl add the flour baking soda, baking powder, salt and chocolate chips and mix through.
Step 4
Add the wet ingredients to the dry and fold through. Scoop out 1-2 tbsp of the cookie dough to your baking tray (a cookie scooper has been one of the best purchases I’ve made for creating equal sized cookies) place in the oven for 14-17 minutes until golden.
Step 5
Remove from the oven and top with flaked sea salt.