"It’s no secret I love making homemade granola. But this Apricot & Almond muesli is something else. Quick, easy and extra delicious!"
Apricot & Almond Muesli
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Prep time: 15mins
Cook time: 20mins
Recipe Card
ingredients
- 2 cups whole oats
- 1 cup sliced almonds
- 1/2 cup hazelnuts
- 1/4 cup chia seeds
- 2 tbsp nut butter
- 2 tbsp maple syrup
- 3 tbsp melted coconut oil
- 2 tsp cinnamon
- 1/2 cup dried apricots
- 1/2 cup sultanas
Method
Step 1
Pre heat the oven to 200 degrees and line a baking tray with baking paper.
Step 2
Add all of the ingredients excluding the dried fruit to a large bowl and mix through. Place the muesli onto the baking tray and spread over the pan.
Step 3
Cook in the oven for 20-25 minutes until golden – tossing the mixture every 10 minutes. Remove from the oven, add the dried fruit and mix through.
Step 4
Serve with coconut yogurt and fresh fruit.