Chocolate-covered Clementines Rolled In Pistachios, Sliced Almonds, And Hemp Seeds
Chocolate-Covered Clementines rolled in pistachios, sliced almonds, and hemp seeds. The zesty juiciness of the citrus combined with the rich decadence of chocolate is out-of-this-world delicious! Make these for your next get together or keep in the fridge for a handy snack. These go fast! <br><br> Ingredients: 1 cup vegan dark chocolate chips ( or make your own with 1/2 cup coconut oil, 1/4 cup coconut butter, 2 Tbl cacao powder, 1 Tbl maple syrup, 1 tsp vanilla, pinch sea salt)<br> 6-8 clementines, peeled and separated segments<br> 1/4 cup each of favorite nuts/seeds (i chose pistachios, sliced almonds, and hemp seeds)<br> <br> Directions: <br><br> In a double boiler (or a pyrex bowl placed on top of a saucepan) bring 1 cup of water in lower pan to a boil to produce steam for the top pan/bowl to heat. Place chocolate chips in the heated bowl and stir until completely melted. <br><br> While the chocolate is still melted, dip one clementine segment into the sauce and then dip into nuts/seeds. Place on a parchment paper lined sheet. Repeat until all segments have been dipped. <br><br> Place in the refrigerator for 30 minutes or until chocolate is completely set. Take out of fridge when ready to eat! <br><br> Quick Tip: I also dip bananas and set them in the freezer. Another awesome crowd pleaser!!