This Vegan Tarte Tatin by @healthyfrenchwife is sweetened with coconut sugar. She uses granny smith apples, but any baking apple will do! Of course, a scoop of vanilla ice cream can never hurt (or coconut nice cream to keep it vegan)!
- 3-4 mangos, sliced `
- 1 cup sugar
- 1/ 4 stick butter
- 1 sheet puff pastry
Start by caramelizing sugar on a cast iron pan. Don’t burn it! Add butter and keep whisking. Remove from heat.
Arrange fruits on the pan and cover with puff pastry.
Bake on preheated oven at 350F for 30 minutes. Remove from the oven and let it cool for a few minutes. Invert pan and voila! Best while still warm!