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Claire Power
Perth, Western Australia
French/Australian twin mum, healthy plant-based foodie and nutrition nerd.

Homemade Magic Shell

My Recipes
Chocolate And Raspberry Layer Cheesecake With Chocolate Pecan Crust
Birthday Cheesecake for my Dad's 60th. I made it with a chocolate pecan crust topped with a vanilla and raspberry layer and a chocolate layer and on top melted @loving_earth creamy and Salted Caramel chocolate and some fresh raspberries. Everyone loved it on Friday night and sadly I just ate the last slice tonight! It was so special celebrating my dad's birthday with my family and even my sister and her boyfriend were there.
Baked Cinnamon Donuts With Pink Coconut Glaze
Pretty Pink #vegan Coconut Cinnamon Donuts (baked not fried and no icing sugar for the icing!) - they are the perfect way to finish off a relaxing weekend. I would like to enter them to the queen of Vegan donuts @sobeautifullyreal #samscakeoff party even though they are not technically cake!
Quinoa And Carrot Salad
Craving my Moroccan Carrot quinoa salad. (so happy to finally have a carrot emoji!?) I am thinking of making it for@my hubby's family one evening. I think they would like it too! I might even make it for Christmas!
Sweet Potato And Tahini Brownies
Craving a slice of my vegan sweet potato tahini brownie! I have some exciting news as I will be sharing the recipe for them on @beautifulcuisines insta story later today in time to celebrate Thanksgiving in America.
Mushroom Quinoa Risotto
Trying to decide what to cook for dinner tonight. I would love to make this mushroom quinoa risotto again. Or a lentil dhal! I bet my husband would prefer if I made pizzas though since it is Friday pre footy final! The struggle of having a non healthy plantbased husband. I have included the recipe for this vegan quinoa "risotto" in the comment below. And my favourite veggie at the moment are mushrooms! We eat almost 1 kg every week!
Raw Chocolate Cheesecake
Throwback to last sunday's raw cake I made for my twins first birthday. I cannot believe it has been a week already since their birthday! ?? I love the little toddlers that have replaced my newborns but I miss my little babies and I don't like how quick the weeks go by! Before I know it they will be going to school I will switch off from my phone and go explore a healthy cafe in the Perth hills with my little family once they wake up from their morning nap. Wishing you all a beautiful sunday.
Raw Chocolate Tart
This raw chocolate tart was so delicious! It was the perfect way to end a great Easter lunch with my family. I enjoyed eating the leftovers for the past few days.
Chocolate Coconut Tahini Slice With Coconut Chips & Cacao Nibs
My chocolate coconut tahini slice recipe is finally on my blog. Takes 20min to make so still time to make it for tonight's celebrations! Vegan, refined sugar free and gluten free of course
Breakfast inspiration from the gorgeous Verena @frei_style 😍😍 she makes the most beautiful and vegan breakfasts as well as cakes and yummy platters. And she is a fellow twin mama! 💗💗 @frei_style #sharethelove . . . #eatyourfruits #eattherainbow #eatyourcolors #fruitoftheday #breakfastinspo #veganbreakfast #foodstyle #inspiremyinstagram #letscookvegan #feedfeed #bestofvegan #healthybreakfast #breakfast #smoothie
Last night’s dinner 💫 a yummy nutritious bowl of brown rice, kale, asparagus and mushrooms cooked in tamari and sesame oil with roasted paprika chickpeas. 👌🏻 Everyone loved it! 😋 The recipe is from @sallyobermeder latest cookbook. . . . #veganbowl #veganbowls #kale #vegan #savoury #detox #healthydinner #nutrition #vegansofig #bestofvegan @thrivemags @bestofvegan @detoxpage #feedfeed #healthyeating #vegandinner #