"Try these delicious gluten-free and sugar-free zucchini brownies."
Vegan Gluten-Free Zucchini Brownies
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Prep time: 15mins
Cook time: 25mins
Serves or Makes: 9
Recipe Card
ingredients
- 200 grams fresh shredded zucchini
- 140 grams oat flour
- 150 grams maple syrup
- 70 grams tapioca flour
- 3 tabelspoons raw cocoa powder
- 1/2 teaspoons baking soda
- 130 millileters plant based milk
- 2 tablespoons almond butter
Method
Step 1
Shred the zucchini in a vegetable grater.
Step 2
Place the ingredients in a blender. Blend until smooth. (Except frosting ingredients: 1 tbsp of raw cacao, 50 grams of maple syrup, and almond butter)
Step 3
Pour the batter into the brownie pan.
Step 4
Bake for about 25 minutes at 180°C/350°F.
Step 5
Make the frosting by mixing all the ingredients together until smooth.
Step 6
Spread frosting over the brownies.
Step 7
Garnish with your choice of toppings, like mint or strawberries, and serve!