"This PEPPERMINT CRUNCH BROWNIE LOAF will be a game changer this holiday season. perfect for any festive gathering but also can fully be enjoyed alone on your own (did i rip through this entire laof alone in 3 days? who’s to say ?)."
Vegan Peppermint Brownie Loaf
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A Note from Feedfeed
This vegan loaf cake combines peppermint candy and and fudgy brownies, for a sweet holiday treat.
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- Recipe Card
Prep time: 10mins
Cook time: 50mins
Recipe Card
ingredients
- 2 cups oat flour
- 1/2 cup coconut sugar
- 1/3 cup coconut sugar
- 1/3 cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- 1 cup vegan yogurt
- 1/2 cup olive oil
- 1 tablespoon peppermint extract
- candy canes, crushed, to top
- frosting, to top
Method
Step 1
Preheat oven to 350ºF and grease a loaf pan.
Step 2
In a large bowl, whisk together dry ingredients.
Step 3
In a separate bowl, whisk wet ingredients until combined. Mix the wet ingredients into the dry ingredients whisk until well combined and smooth.
Step 4
Transfer batter to prepared pan and even out with a spoon. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Step 5
Allow to cool before decorating with frosting and crushed candy canes to finish.