"The key the a moist and fluffy loaf?
Yogurt! we love her. bonus points for a pinch (read: boatload) of chocolate mixed into the batter…
a dreamy loaf that I love on the go and also crumbled into yogurt bowls! hope you try it"
Chocolate Chip Cookie Dough Loaf
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A Note from Feedfeed
This chocolate chip cookie dough loaf is a delicious twist on the traditional cookie, featuring a luscious combination of maple syrup, vanilla yogurt, and a blend of oat and almond flour. The result is a moist and flavorful loaf, studded with generous chunks of chocolate. Perfect for any occasion, this easy-to-make treat will leave you wanting another slice.
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- Recipe Card
Prep time: 15mins
Cook time: 28mins
Serves or Makes: 12 slices
Recipe Card
ingredients
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/2 cup vanilla yogurt
- 1/3 cup olive oil
- 1/4 cup milk (of choice)
- 1 cup oat flour
- 1/2 cup almond flour
- Pinch of baking powder
- Pinch of sea salt
- 1 cup chopped chocolate
Method
Step 1
Preheat the oven to 350°F and grease a standard loaf pan.
Step 2
In a mixing bowl, whisk together the eggs, maple syrup, vanilla yogurt, olive oil, and milk until well combined.
Step 3
Add oat flour, almond flour, baking powder, and sea salt to the wet ingredients. Stir until a smooth and uniform batter forms.
Step 4
Gently fold in the chopped chocolate, distributing it evenly throughout the batter.
Step 5
Transfer the batter into the prepared loaf pan, spreading it evenly.
Step 6
Bake in the preheated oven for 25-28 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Step 7
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before serving.