"Don't settle for store-bought granola once you've tried this homemade version! The texture is perfectly crunchy and sweetened with leftover bananas. Bonus points: you can customize it with any grains, nuts, or fruits you have at home."
One Bowl Banana Granola
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
The best type of oats to use for granola are old-fashioned rolled oats. They hold their shape well during baking and provide a good texture for the finished granola. Quick oats can also be used if that's what you have on hand, but they may result in a slightly different texture. Avoid using steel-cut oats, as they are too dense and will not bake up as crispy as rolled oats.
Tip: Add dried fruit to the granola after it has cooled. Serve with a bowl of yogurt and fruit for a delicious breakfast or snack.
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 4 cups of granola (8 servings)
Recipe Card
ingredients
- 2 ripe bananas
- 1/4 cup neutral oil (such as sunflower or avocado)
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1/2 cup unsalted nuts (such as pecans, almonds. walnuts. or pistachios)
- 1 teaspoon cinnamon
- Cardamom (optional), to taste
- Ground ginger (optional), to taste
- Ground cloves (optional), to taste
- Allspice (optional), to taste
Method
Step 1
In a bowl, mash the bananas. Add the oil and vanilla extract, and mix together.
Step 2
Stir in the oatmeal, nuts, and spices until all ingredients are evenly mixed.
Step 3
Spread the mixture evenly on a baking tray lined with baking paper.
Step 4
Bake the granola in a preheated oven at 325°F for 25 minutes, or in an air fryer at 325°F for 15 minutes, until golden brown. Stir halfway through the baking time.
Step 5
Allow the granola to cool completely before storing it in an airtight container. Enjoy it over time!