"Indulge in the flavours of Turkey with this simple savory dish which is both nutritious and super tasty. Çilbir is a Turkish-inspired breakfast with a gorgeous garlicky yogurt, topped with perfectly poached eggs and garnished with warm spicy chili flakes and fresh herbs. All you need is some crispy whole-wheat bread to dive in for a wholesome experience."
Çilbir (Turkish eggs)
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A Note from Feedfeed
Originating from Turkish cuisine, Çilbir is a timeless dish celebrated for its unique blend of textures and flavors. Traditionally enjoyed as a hearty breakfast or brunch option, this recipe combines the richness of poached eggs with the tanginess of yogurt, complemented by aromatic dill and a hint of chili. Dating back to the Ottoman era, Çilbir has endured as a beloved comfort food, and nutritious start to the day.
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 cup low-fat yogurt
- 1 small bunch dill, finely chopped
- 1 garlic clove, crushed
- Black pepper, to taste
- 4 large eggs
- 2 tablespoons oil
- Chili flakes, to taste
Method
Step 1
In a bowl, mix the yogurt, chopped dill, crushed garlic, and pepper. Set aside.
Step 2
Bring a pot of water to a boil.
Step 3
Crack one egg into a bowl.
Step 4
Stir the boiling water in a circle to create a whirlpool effect.
Step 5
Gently slide the egg into the center of the simmering water vortex.
Step 6
Poach for 3-4 minutes for a soft-boiled egg, or 4-5 minutes for a firmer egg.
Step 7
While the eggs are poaching, heat oil in another pan and briefly fry the chili flakes.
Step 8
Once poached, carefully remove the eggs from the water with a slotted spoon and set aside.
Step 9
Spread the prepared yogurt mixture over two plates.
Step 10
Place the poached eggs on top of the yogurt.
Step 11
Garnish with chili oil and extra dill.
Step 12
Serve with whole wheat bread for dipping.