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Hawaiian Food

Our favorite Hawaiian Food recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Joscelyn Abreu

Hawaii is a melting pot for many cultures and the cuisine has flavors influenced from countries all around the world. Most people who visit Hawaii for the first time may get a taste of the traditional food at a Luau, but the food locals eat goes beyond kalua pork and poi (mashed fermented taro root). There’s a large Asian population, so you’ll find a fusion of popular Korean, Japanese, Chinese, Filipino, and Portuguese dishes (just to name a few) to more unique dishes, like loco moco—a hamburger patty served over rice and topped with brown gravy and a fried egg. Get a taste of Aloha as we celebrate the flavors of Hawaii, from the expected to the unexpected.
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Joscelyn Abreu

@wifemamafoodie

Tulsa, OK

Wife, mom of 2, and healthy food blogger. I eat all my veggies so I can have dessert.

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Hope you all had a lovely weekend, friends! These mung bean popsicles are creamy and thick without…

Mung Bean Ice Pops

Hope you all had a lovely weekend, friends! These mung bean popsicles are creamy and thick without any dairy. Mung bean is a classic flavor in Chinese desserts - these popsicles bring me back to summers spent in Shanghai, to hot and humid strolls… read more>
Hope you all had a lovely weekend, friends! These mung bean… read more>
Recipe Original Source
Spent the morning editing some photos last week (like seaweed #pasta!), and now we're off to…

Shiitake Mushroom Seaweed Pasta

Spent the morning editing some photos last week (like seaweed #pasta!), and now we're off to Yosemite for a few days!!!!?
Spent the morning editing some photos last week (like seaweed… read more>
Recipe Original Source
Ohhhhh you GUYS. This is a vegetarian ramen with the richest, most savory broth. I'm so happy about…

Vegetable Ramen With Rich, Savory Broth

Ohhhhh you GUYS. This is a vegetarian ramen with the richest, most savory broth. I'm so happy about this recipe it's a little embarrassing.
Ohhhhh you GUYS. This is a vegetarian ramen with the richest… read more>
Recipe Original Source
Ahi and spicy salmon poke bowls

Spicy Salmon And Ahi Tuna Poke Bowl

Ahi and spicy salmon poke bowls
Ahi and spicy salmon poke bowls
Recipe Original Source
We don't like to pick favorites but if you twist our arm(s) we'd say this is our #1 choice for…

Brioche Stuffing With Cranberries And Sausage

We don't like to pick favorites but if you twist our arm(s) we'd say this is our #1 choice for stuffing. Made with sweet Portuguese Linguica sausage, tart cranberries, and Hawaiian Bread, it's got some of our favorite flavors of Hawaii but in… read more>
We don't like to pick favorites but if you twist our arm(s) we'd… read more>
Recipe Original Source
This Açaí bowl is the closest thing I could get to being on the beach in Hawaii right now. It's…

Açaí Bowl

This Açaí bowl is the closest thing I could get to being on the beach in Hawaii right now. It's pretty much the same thing, right?
This Açaí bowl is the closest thing I could get to being on the… read more>
Recipe Original Source
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Happy Friday! The recipe for kimchi fried rice, with the freshest scallion salad, is on the blog…

Kimchi Fried Rice

Happy Friday! The recipe for kimchi fried rice, with the freshest scallion salad, is on the blog (link in profile), from Julia’s @turshen 's gorgeous #smallvictoriescookbook (beautiful photos by @gentlandhyers). I’m excited to be joining Julia and a… read more>
Happy Friday! The recipe for kimchi fried rice, with the freshest… read more>
Recipe Original Source
I used to spend my childhood summers in China, and one of my strongest and earliest memories is…

Lychee Lime Cocktail

I used to spend my childhood summers in China, and one of my strongest and earliest memories is breaking open these juicy morsels of lychee, its sweet nectar bursting out. When summer rolls around I still love snacking on these, and then the thought… read more>
I used to spend my childhood summers in China, and one of my… read more>
Recipe Original Source
How happy hour is looking in our test kitchens: a few pints of beer and loads of this spicy and…

Five Spice Popcorn Chicken

How happy hour is looking in our test kitchens: a few pints of beer and loads of this spicy and addictive Taiwanese Night Market Chicken (aka Popcorn Chicken aka your new favorite snack).
How happy hour is looking in our test kitchens: a few pints of… read more>
Recipe Original Source
Speaking of, here's that baked good we made for @landolakesktchn ?! It's a Brown Butter Mango…

Brown Butter Mango Loaf

Speaking of, here's that baked good we made for @landolakesktchn?! It's a Brown Butter Mango Coconut Bread and (if we do say so ourselves) it might take the place of your favorite banana bread!!!
Speaking of, here's that baked good we made for… read more>
Recipe Original Source