A Note From Molly Adams
When you hear the word Hasselback, you immediately think potatoes, right? Well, this feed proves that there is more to hasselbacking (yes, that’s a word now) than just spuds. How about cauliflower, apples or even French toast? After all, the whole concept of a hasselback potato was to get more flavor and texture into every bite, so why not apply that to new things? Check out this feed and put your hasselbacking skills to the test.
@mollyjean4
Stamford, CT