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It’s time to celebrate the festival of lights! Whether you’re making latkes, brisket, kugel or even fried chicken, we have tons of recipes to help you celebrate in a fun and festive way each of the 8 nights!
By Michael @ruhlman. Seriously, the best fried chicken I've ever had. The chicken is incredibly moist, tender, and flavorful from resting overnight in a salty brine made with onions, rosemary, lemon. The crust is so perfectly flakey, with spicy hints of cayenne and paprika. The pieces get finished with salt, lemon zest, and fried rosemary. This must make recipe from Genius Recipes, by Kristen Miglore, is the type of chicken that causes your eyes to roll back with delight.
By Michael @ruhlman. Seriously, the best fried chicken I've ever… read more>
This Thursday deserves a proper throwback. The moment is quickly approaching. The moment we start making homemade doughnuts again. Oh yes my friends, I am talking super delicious doughnuts with silky vanilla bean cream. These are soft like a pillow, incredibly full of flavor and literally the best doughnuts we've ever made (and trust me, we've made A LOT of doughnuts, since these guys were probably our biggest challenge) We've described the process as simple as we could so you won't have a problem making these in your kitchen. Do you make doughnuts at home, what's your favorite filling?
This Thursday deserves a proper throwback. The moment is quickly… read more>
Babka is a sweet-yeasted cake and this one looks delicious. Jam Lab’s creation is full of chocolate, almonds, and has a crunchy strudel topping. A helpful tip when making babka: Let the dough rise in the fridge overnight. A chilled babka dough is easier to handle and shape.
Getting cozy with it! I made this salted hazelnut hot chocolate for @luvoinc (dairy-free) and it's going to be on high rotation this winter. I'll definitely make a couple variations to jazz things up (even more haha).
Getting cozy with it! I made this salted hazelnut hot chocolate… read more>