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Hannah Sunderani
@twospoons.ca
Lille, France
My love for creating plant-based recipes begins from its benefits to health, humanity and the environment. Oh, and taste!!

Choco Crunch Figgy Pops

My Recipes
Rhubarb Lattice Cashew Cheesecake Squares
Enjoying every bit of rhubarb season with these pretty in pink Rhubarb Lattice Cheesecake Squares! It starts… read more>
Enjoying every bit of rhubarb season with these pretty in pink Rhubarb Lattice Cheesecake Squares! It starts with an oaty-almond crust for the base, followed by a creamy cashew-lime filling, and topped with sweetened rhubarb in lattice pattern. It’s almost too pretty to eat, but of course my sweet tooth would never allow for that! Hope you’re having a lovely Sunday!
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Chocolate Chip Cookies With Walnuts
Recipe for these Classic Chocolate Chip Cookies are now up! Made with two types of flour, oats, coconut sugar… read more>
Recipe for these Classic Chocolate Chip Cookies are now up! Made with two types of flour, oats, coconut sugar, chocolate chips and walnuts. No matter how old I get, chocolate chip cookies always improve my mood! Let's be honest, when was the last time you turned down one of these sweet treats? Never! Hope you’re having a very lovely Wednesday!
Recipe
Raspberry Coconut Cream Tarts
Pink Raspberry Cream Tarts. All I want is to eat pretty in pink! This recipe begins with a light almond-oaty… read more>
Pink Raspberry Cream Tarts. All I want is to eat pretty in pink! This recipe begins with a light almond-oaty crust. Then filled with raspberry coconut cream, and topped with fresh kiwi, chopped hazelnuts, coconut shavings, and lavender. Hope this recipe helps puts you in the Easter spirit. Let the countdown begin!
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Roasted Zucchini And Chickpeas With Cashew Cream Sauce
tbt to this Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle. Made by roasting zucchinis, then… read more>
#tbt to this Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle. Made by roasting zucchinis, then sprinkling with spiced chickpeas, sweet pomegranate and chopped parsley, and drizzling with fresh cashew cream. It's veg heaven!
Recipe
Roasted Hasselback Potatoes With Sweet Fig, Caramelized Onion And Mushroom
Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom. If you're looking to up your… read more>
Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom. If you're looking to up your potato game this is it! ? These hasselbacks begin with golden ribbony layers of baked potato, stuffed with pan-fried sweet figs, caramelized onion and earthy mushrooms, then sprinkled with sesame and thyme. No more are the days of plain ol' boiled potatoes. There’s a new cut in town, and these beauties are fit for the Queen.
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Curry Cauliflower Crust Pizza
An American favourite meets Middle Eastern with this Curry Cauliflower Pizza! It's made with a curry infused… read more>
An American favourite meets Middle Eastern with this Curry Cauliflower Pizza! It's made with a curry infused cauliflower pizza crust, then spread with garlicky hummus for the sauce, thinly sliced beetroot, avocados, brussels sprouts, pomegranate and oven-roasted curried chickpeas. Because I believe in the power of combining cultures; not pitting them against each other. After all, let's not forget this American favourite originates from Italy.
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Chocolate Peanut Truffles
On Fridays we eat Chocolate Peanut Truffle Balls! Recipe credit for these beauties goes to @papaya_sunshine… read more>
On Fridays we eat Chocolate Peanut Truffle Balls! Recipe credit for these beauties goes to @papaya_sunshine, or as I like to call her the Queen of dreamy treats! My hubby likes to tease me for drooling in my sleep; but I like to inform him that I’m just dreaming of Papaya Sunshine's recipes! These are made with cocoa powder, peanut butter, dates and runny honey. They are SO rich and decadent you will forget your name! Must double my run path for this weekend cuz I plan to devour these before Sunday.
Recipe
Cashew Cream Toast 4 Ways
Gourmet Toast 4 Ways. Starts with a thick layer of cashew cream cheese. Topped with either zucchini ribbons… read more>
Gourmet Toast 4 Ways. Starts with a thick layer of cashew cream cheese. Topped with either zucchini ribbons, cherry tomatoes, avocados and persimmon, and then sprinkled with fresh dill, parsley, chia, buckwheat and salt flakes. I made this toast with the plan of eating just one, but ended up eating them all! It might be my food coma talking, but this totally has me rethinking how I breakfast. Toast with the most. Which one’s your fav?
Recipe
Mini Lentil, Fennel & Thyme Pot Pies
Mini Pot Pies with Black Lentils, Fennel and Thyme. It’s such a warm and comforting mid-winter dish! And… read more>
Mini Pot Pies with Black Lentils, Fennel and Thyme. It’s such a warm and comforting mid-winter dish! And baking them in mini-pots served purposes; 1. To stop me from eating an entire family sized pie to myself, and 2. To save on hospital visits after jabbing Mitch’s hands for the slice I'd claimed. Shouldn’t the cook receive some sort of hierarchy on dibs? Tell it to the E.R. Say no more - these individual sized pots saved the day... and some prying hands for that matter.
Recipe
Citrus Salad With Balsamic Glaze
Citrus Salad with Sweet Greens, Dill and Balsamic Glaze. This recipe is a mix of sliced navel oranges… read more>
Citrus Salad with Sweet Greens, Dill and Balsamic Glaze. This recipe is a mix of sliced navel oranges, grapefruit, and blood orange, on a bed of mâche salad greens. Topped with dill, chopped hazelnuts, hemp hearts and a quality balsamic glaze. The combination is cosmic! I've been eating these citrus fruits so much over the past few weeks that there are days when I've only eaten oranges come 3 p.m.! You'd think this realization would stop the obsession, but sadly no. Instead, I've found ways to incorporate them into my meals so I can get away with consuming oranges all day without judgement. I swear, the amount of enthusiasm over these citrus fruits is something out of a Welch's commercial! Do you think they audition adults for the role? Or is it just kids? Hope you’re having a good one!
Recipe