Berry Ripe Cups
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Recipe Intro From hannahhclare
These cups are beyond simple and easy to make. They’re no bake, vegan, gluten free, refined sugar free and have a sneaky source of protein too - ticking all the boxes.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
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ingredients
- 1/3 cup Frozen Berries
- 3/4 cup Shredded Coconut
- 1 scoop Vanilla Protein Powder
- 1/2 cup Dark Chocolate Chips, melted
Method
Step 1
dd melted chocolate to silicone muffin case and use a spoon to bring up the sides. Set aside in the freezer to set while making the filling.
Step 2
Defrost frozen berries in the microwave and mash. Mix with coconut and protein until combined and thick.
Step 3
Spoon into set chocolate cups, pressing down firmly. Add remaining melted chocolate on top and leave in the fridge for a couple of hours to set.