Summery Peach and Prosciutto Salad

(3)
"Peachy perfect, with plenty of prosciutto!"
-- @hannah.guthman

A Note from Feedfeed

This Summery Peach and Prosciutto Salad is bursting with flavor! Fresh arugula, ripe peaches, prosciutto and avocado are drizzled with olive oil and vinegar for a light salad perfect for a summer lunch. 

Check out our Salads feed edited by @susanspungen for exciting mashup recipes of colors, textures, temperatures, and flavors.

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  • Recipe Card
Serves or Makes: 1

Recipe Card

ingredients

  • 1/4 avocado, diced
  • 5 pieces prosciutto,
  • 1/2 peach, sliced
  • 2 handfuls of arugula,
  • 3 figs, sliced
  • handful of dill,
  • salt, to tatse
  • pepper, to taste
  • sprinkle of hemp seeds
  • sprinkle of pumpkin seeds
  • drizzle of extra virgin olive oil + balsamic vinegar

Method

  • Step 1

    Add the mixed greens to the bowl as the base of your salad.

  • Step 2

    Top with slices of prosciutto, avocado, peaches, pumpkin seeds, figs, and fresh dill.

  • Step 3

    Drizzle on the extra-virgin olive oil, and balsamic.

  • Step 4

    Top with a pinch of sea salt, fresh black pepper, and a sprinkle of hemp seeds. Serve.