"Weekend Forecast: Sunny, with a 100% chance of avocado. 😏🍳🥑☀️ Plus garlicky lemon kale properly saturated in ghee... with soft showers of dill, roasted fennel seeds & sprinkles of sea salt salt on top. 👌✨"
Garlic Lemon Kale with Egg and Avocado
4
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A Note from Feedfeed
Details
Prep time 3mins
Cook time 7mins
Serves or Makes: 1
Recipe
- 1-2 teaspoons ghee
- 1 teaspoon chopped garlic
- 1 cup kale
- Lemon
- Salt
- Black pepper
- 1 egg
- 1/ 2 avocado, sliced `
Method
Step 1
Add ghee and garlic to a pan and sauté over medium heat until fragrant. Add kale and continue to cook until leaves are tender. Finish with a squeeze of lemon juice and season to taste with salt and pepper. Transfer to a plate.
Step 2
In the same pan, cook an egg until whites are just set and yolk is cooked to desired doneness, about 3-4 minutes. Transfer to plat with kale. Serve with avocado.