Lemon Tart with Pretzel Crust
No Fuss Lemon Tart. Surprisingly (only because no chocolate is involved) this is one of my favorites desserts right now and it has quickly become a go-to. It’s super easy, yet delicious and so pretty too. The lemon cream is made with 4 simple ingredients and the crust is sweet and salty. It’s honestly the BEST. And? You can easily make it vegan too. The one thing you must do? Add all the berries on top. Perfect for spring (and summer)! -@halfbakedharvest