Cherry Tomato Pasta with Lemon Rosemary Chickpeas
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas. Hands down my ( favorites change. often...) favorite pasta. Let me explain. Rosemary oil fried chickpeas (so they are extra crisp + addicting), lemon and linguine pasta, tossed with a “jammy” cherry tomato pasta sauce (fancy burst tomatoes that are really good), kale (...balanced...), and so much garden basil. Add burrata (did you expect anything else?). It's GOOD + ready in under 45 minutes. Best enjoyed on rainy Sunday nights or just any other night from now until October. -@halfbakedharvest