"vegan and gluten free chai spiced loaf with chai glaze"
vegan chai loaf
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 cups gluten free all purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup coconut sugar
- 1/2 cup dairy free yogurt
- 3/4 cup chai concertrate
- 1/4 cup melted coconut oil
- 2 teaspoon chai concentrate
- 2 cups powdered sugar
Method
Step 1
mix the dry ingredients into one bowl (flour, baking powder, salt, cinnamon, all spice. in a separate bowl, mix together sugar, yogurt, oil, and chai. add the wet into the dry mixture and combine. in a separate bowl, mix together sugar, yogurt, oil, and chai. add the wet into the dry mixture and combine. **make sure not to over-mix
Step 2
bake for 45-50 minutes at 350 degrees F
Step 3
for the icing, combine the chai concentrate with powdered sugar. drizzle on top of the loaf once cooled