Cooked Wheat Berries With Carrot, Zucchini, Lemon And Thyme + Tomatoes, Olives, Hommus, Grilled Aubergine And Chard
Had this for lunch outside in the lovely weather! I think it's important to cherish these last few days of summer before fall comes! This was cooked wheat berries with carrot, zucchini, lemon and thyme topped with a few tomatoes, olives, hommus, grilled aubergine and chard! Have a lovely day everybody!