Grilled

In my humble opinion, there is no better cooking method than grilling! There's something about cooking over grates and a strong flame that's so exciting to me. Plus, unlike stovetop cooking, grilling allows you to impart a smoky flavor and charred texture to whatever you're cooking. The key to successful grilling is all about understanding the different heat zones on your grill. From beef to chicken to seafood to veggies, there's plenty of exciting ways to become BFFs with your grill. Don't forget to clean those grates after! Your future self will thank you. Even if you don't have space for a grill outside, you can always start with a cast-iron grill pan on your stove. Even those this isn't technically an open flame, you can still achieve a nice char and those signature grill grate hash marks!