Chicken Meatball Pitas with Tzatziki Ranch

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A Note from Feedfeed

These pita sandwiches are drizzled with Litehouse Purely Balanced Tzatziki Ranch Greek Yogurt Dressing to compliment the juicy chicken meatballs, crisp vegetables, and tangy feta cheese you're sure to love! 

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  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4 to 5 Sandwiches

Recipe Card

ingredients

Meatballs:

  • nonstick cooking spray
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon olive oil

ingredients

For Sandwiches:

Method

  • Step 1

    Preheat an oven to 400℉. Spray a baking sheet with non-stick cooking spray.

  • Step 2

    In a large bowl combine ground chicken, garlic, oregano, cumin, paprika, salt, and pepper.

  • Step 3

    Form into 1/2-inch sized meatballs. Place meatballs on baking sheet and drizzle with olive oil. Bake for about 10 to 12 minutes.

  • Step 4

    To assemble, place a few meatballs into the pita pocket followed by desired toppings.

  • Step 5

    Drizzle with Litehouse Purely Balanced Tzatziki Ranch Greek Yogurt Dressing and enjoy!