"The popular Nepalese meal known as "Jhol Momo" blends the mild flavours of momos (dumplings) with a hot, acidic soup called "jhol." This unusual mix produces a filling and cosy dinner that is appropriate for any occasion. Using pre-made momos, this recipe will enable you duplicate this Nepali treat at home, regardless of your level of culinary expertise."
Jhol Momo Recipe | Jhol Achaar | Nepali Momo Soup
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Recipe Description
The popular Nepalese meal known as "Jhol Momo" blends the mild flavours of momos (dumplings) with a hot, acidic soup called "jhol." This unusual mix produces a filling and cosy dinner that is appropriate for any occasion. Using pre-made momos, this recipe will enable you duplicate this Nepali treat at home, regardless of your level of culinary expertise.
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- Recipe Card
Prep time: 20mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 5 pieces fresh momos
Method
Step 1
Sauté Onions, Garlic, and Ginger Next, add the finely chopped onions, garlic, and ginger to the pot. Sauté these ingredients until the onions become translucent, creating a fragrant base for your jhol.