"Buttery, two-bite delights fashioned like little shells, these rich, velvety chocolate madeleines are a delightful fusion of the two. Before sinking your teeth into the soft, melting chocolate crumb on the inside, you'll first encounter a thin crust that is just barely crunchy on the exterior."
CHOCOLATE MADELEINES How to Make Madeleines with chocolate | Mini French Cakes
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Recipe Description
Buttery, two-bite delights fashioned like little shells, these rich, velvety chocolate madeleines are a delightful fusion of the two. Before sinking your teeth into the soft, melting chocolate crumb on the inside, you'll first encounter a thin crust that is just barely crunchy on the exterior.
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- Recipe Card
Prep time: 20mins
Cook time: 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 cup Cake Flour flour
Method
Step 1
1. Mix egg with sugar and vanilla essence till the sugar gets melted.