"A healthy protein-rich cookie dough fudge recipe with white beans! SO easy to make, dairy-free and a delicious a slow burning energizing snack. Dairy-free, gluten-free and mixed up quickly with just 5 main ingredients."
Cookie Dough Fudge
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Prep time: 10mins
Cook time: 1hr
Serves or Makes: 32
Recipe Card
ingredients
- 15 ounces white beans
- 3/4 cup cashews
- 1/2 cup almond flour
- 1/4 cup cane sugar
- 3 tablespoons coconut milk
- 1 teaspoon vanilla
- 1/3 cup chocolate chips
Method
Step 1
Line a loaf pan with parchment paper.
Step 2
Combine the ingredients in a food processor or blender or mixing bowl, and combine into a smooth batter.
Step 3
Fold in mini chips.
Step 4
Press resulting batter into pan and freeze for one hour, refrigerate for longer storage.