"Easy homemade vegan Snickerdoodle cookies – soft, chewy, and delicious. These simple cinnamon sugar cookies get ready within 20 minutes and anyone can make them easily."
Easy vegan snickerdoodle cookies
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 15
Recipe Card
ingredients
Ingredients for the cookie dough
- 2 cups all purpose flour
- 1/2 cups vegan butter/ virgin coconut oil (at room temprature)
- 1 cups sugar
- 1/4 cups plant based milk
- 1 teaspoons vanilla extract
- 1 teaspoons baking powder/ cream of tartar
- 1 teaspoons baking soda
- 1/4 teaspoons salt
ingredients
Ingredients for rolling
- 3 tablespoons sugar
- 1 teaspoons cinnamon powder
Method
Step 1
In a bowl mix sugar and butter nicely for around 1-2 minutes. Add milk and vanilla extract, mix again.
Step 2
In another bowl, add all the dry ingredients of the dough. Add to the wet ingredients and make a dough.
Step 3
Take small equal-sized portions of the dough and roll between your palms to form smooth balls.
Step 4
Mix the cinnamon powder and sugar in a bowl and roll the dough balls in this cinnamon-sugar mixture.
Step 5
Bake the balls in a pre-heated oven at 180°C or 370°F for around 10-12 minutes.
Step 6
Once done, remove from the oven, put on a cooling tray and enjoy once they reach room temperature.