"This recipe produces a moist and fudgy brownie bursting with the right balance of bitter green tea and sweet white chocolate - which pairs beautifully with the slightly nutty undertone from added brown butter."
Brown Butter White Chocolate Matcha Brownies
5
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- ★★
A Note from Feedfeed
White chocolate and matcha are a matcha made in heaven. Pair them both in a blondie and you get the ultimate chewy bars.
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 9
Recipe Card
ingredients
- 1/2 cup unsalted butter
- 4 ounces high quality white chocolate chips
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 2 tablespoon culinary grade matcha powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Method
Step 1
Preheat the oven to 350°F and grease a 8x8 baking pan with butter and line with parchment paper. Measure your chocolate chips into a small heat-safe bowl. Set aside.
Step 2
Heat the butter over high heat until it melts. Lower the heat to a low simmer and cook the butter until small brown bits start to appear and the butter appears to be a deep caramel color.
Step 3
Remove from the stove and pour over your white chocolate chips. Whisk until smooth and let cool to room temperature.
Step 4
In a stand mixer bowl, add in the eggs, brown and granulated sugars, and vanilla and beat until thick and creamy - about 5-10 minutes.
Step 5
While the eggs and sugars are beating, sift together the flour, matcha, baking powder, and salt in a separate bowl.
Step 6
Whisk in the melted chocolate mixture then fold in the dry ingredients until just combined.
Step 7
Spoon into your prepared baking pan and bake for 20-25 minutes. Let cool completely before cutting and serving.