Strawberry Maple Oat Latte
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Be your own barista and whip up this delicious homemade oat milk latte for brunch. The maple syrup and freeze dried raspberries give this latte a sweet and fruity flavor.
Check out our Caffeinated Beverages Feed for more inspo!
- Recipe Card
Recipe Card
ingredients
- 100 grams oats
- 600 millileters filtered water
- Pinch sea salt
- 3 tablespoons maple syrup
- 20 grams freeze dried strawberries, blitzed to a powder
- 1/2 Tonka Bean, finely grated
Method
Step 1
Begin with the oat milk. Add the oats to a bowl and cover with water. Soak for 4 hours or overnight at room temperature.
Step 2
Strain the mixture and discard the soaking water, rinse the oats for a few seconds to remove the excess starch.
Step 3
Add the oats and filtered water, along with the salt to a food processor and blend for 2 minutes or until completely smooth.
Step 4
Line a sieve with some muslin and strain to give a delicious thick oat milk.
Step 5
Add this to a small pan with the maple and strawberries, whisk and bring to a simmer. Whisk vigourously to form a foam then pour into two mugs.