Raspberry Rose Fizz
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A Note from Feedfeed
This elegant cocktail is made with Rose Syrup, made from edible rose petals, strawberry vodka, and Starlino Rose. The Starlino Rose gives a zesty, lime, grapefruit flavor while the raspberry vodka and rose syrup mellows it out and gives just the right amount of sweetness. Make this for your next cocktail night or date night.
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- Recipe Card
Recipe Card
ingredients
Rose Syrup
- 100 millileters Sugar
- 100 millileters Water
- 1 tablespoon Edible Rose Petals
- 1 teaspoon Rose Water
ingredients
Drink
- 10 millileters Rose Syrup
- 25 millileters Raspberry Vodka
- 25 millileters Starlino Rose, (Substitute an extra measure of vodka with 5ml extra syrup)
- Tonic Water
Method
Step 1
Prepare the syrup. Add the water, sugar, and rose petals to a small pan. Dissolve over a low heat then increase the heat. Boil for 3-5 minutes or until syrupy. Remove from the heat, add the rose water, and cool to room temperature. Store in a bottle in the fridge for up to 12 months.
Step 2
When ready, add the syrup, vodka and Starlino rose to a mixing glass with 3-4 ice cubes. Stir for 30 seconds then strain into a glass through a hawthorn strainer. Top with tonic and serve.