Cognac rose cocktail
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Recipe Intro From gourmetglow
This sweet, floral, gently spiced cocktail sings with the waft of delicate Bertrand Cognac. The perfect sip as the blanket of dusk drapes over a blushed Bordeaux Sunset.
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ingredients
Rose & Grains of Paradise Syrup
- 100 grams Caster Sugar
- 100 millileters Water
- 2 tablespoons Culinary Rose Petals
- 1 teaspoon Grains of Paradise
ingredients
- 1 teaspoon Rose & Grains of Paradise Syrup
- 50 millileters Cognac
- 100 millileters Rose Scented Tonic Water
- Ice to Shake & Serve
Method
Step 1
Begin with the Syrup. Add the sugar & water to a small pan and heat over a low heat to dissolve. Once dissolved, increase the heat and bubble until syrupy, about 3-5 minutes. Remove from the heat, add the rose petals & Grains of Paradise, and allow to cool and infuse overnight.
Step 2
The next day, strain the syrup, discard the solids, and decant into a small bottle.
Step 3
When ready to serve, add the cognac and syrup to a mixing glass with 3 cubes of ice. Stir clockwise for 30 seconds then strain into a rocks glass filled with ice. Top up with the tonic water and serve right away.