Apple Pie Martini
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A Note from Feedfeed
What's better than eating apple pie? Drinking it! This delicious seasonal martini is perfect for Fall gathering and upcoming holidays.
Check out our Fall cocktails Feed for similar recipes!
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Recipe Card
ingredients
- 40 millileters Scotch
- 15 millileters Sweet Vermouth
- 15 millileters Apple Juice
- 10 millileters Maple Syrup
- 2 dashes of Orange Bitters
ingredients
For the Cinnamon Maple Foam
- 120 millileters Maple Syrup
- 180 millileters Filtered Water
- 120 millileters Egg White
- 30 millileters Lemon Juice
- 1 teaspoon Soy Lecithin
- 1 teaspoon Ground Cinnamon
Method
Step 1
Begin with the foam, add everything to a large bowl and stir until homogenous. Using an electric whisk, whip until stiff peaks form. Spoon into a piping bag and pop into the fridge.
Step 2
For one drink, add all ingredients to a mixing glass with 3 ice cubes and stir for 30 seconds clockwise to combine.
Step 3
Strain through a hawthorn strainer into a chilled glass.
Step 4
Pipe over some maple foam, sprinkle with pastry crumbs and top with a slice of dehydrated apple.