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Crispy Winged Gyoza
Crispy Winged Gyoza // People say there is a first time in everything. From first job, first car, first love and luckily for me, this time it is my first time making these scrumptious potstickers. I even challenged myself to roll my own gyoza wrappers. The filling was simply made of lean pork mince, and fresh Chinese cabbage seasoned with ginger, garlic, miso paste and sesame oil. The smell of grated ginger, crushed garlic and strong sesame oil simply brought me back down memory lane, straight into my hometown miles away. -@gourmetconviction
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