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Asparagus With Caper And Pine Nut Dressing

Asparagus with Caper Pine Nut Gremolata! There’s nothing better than asparagus while it’s in season…
Asparagus with Caper Pine Nut Gremolata! There’s nothing better than asparagus while it’s in season. As simple as simmering water, this recipe is done in no time. The stalks are quickly blanched in water until bright green and tender but still firm, and then tossed with a caper and herb gremolata. It’s one of those recipes you’ll want to keep on rotation, one that’s special enough for a celebratory meal but simple enough for weekdays too.⠀
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