Strawberry Coconut Probiotic Yogurt (Homemade Coconut Cult Dupe)

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Recipe Intro From goodfor.thesole

If you're a fan of The Coconut Cult, this homemade strawberry coconut yogurt is a game-changer. It’s creamy, tangy, naturally dairy-free, and packed with powerful probiotics. Made with real ingredients and no fillers, it’s a more affordable way to enjoy a gut-friendly treat—and just like sourdough, you can keep it going batch after batch.

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  • Recipe Card
Prep time: 10mins (Fermentation Time: 24 hours, plus 10 hours in the fridge)
Serves or Makes: About 2 cups

Recipe Card

ingredients

  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 (13.5 ounce) can coconut cream
  • 1/4 cup coconut sugar
  • 12 ounces freeze-dried strawberries
  • 1 tablespoon The Coconut Cult yogurt (any flavor)

Method

  • Step 1

    In a blender or food processor, combine coconut milk, coconut cream, coconut sugar, and freeze-dried strawberries. Blend until smooth.

  • Step 2

    Pour the mixture into a clean glass jar. Stir in 1 tablespoon of The Coconut Cult yogurt as your probiotic starter.

  • Step 3

    Cover the jar with a breathable cloth or a loose-fitting lid and let it sit at room temperature for 24 hours.

  • Step 4

    After 24 hours, the mixture should begin to thicken slightly. Transfer the jar to the refrigerator and chill for another 10 hours.

  • Step 5

    Once chilled and thickened, your homemade probiotic yogurt is ready to enjoy. Start with small servings (1–2 teaspoons) and gradually increase to 1–2 tablespoons per day.

  • Step 6

    For your next batch: Use 1 tablespoon of your homemade yogurt in place of the Coconut Cult starter.