Oven Roasted Carrot Fries

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A Note from Feedfeed

Enjoy a delicious twist on classic french fries with these Oven Roasted Carrot Fries - crispy on the outside, tender on the inside, and bursting with natural sweetness. A healthy and colorful snack or side dish that's quick and easy to prepare!

Check out our Gluten Free hub page, for all this gluten free like Gluten Free Snacks, Gluten Free Cocktails, 30 Minute Gluten Free Meals and more! 

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Recipe Card

ingredients

  • 1 large carrot
  • 1/2 tablespoon gluten free flour
  • 1/2 tablespoon avocado oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt and pepper

Method

  • Step 1

    Preheat oven to 425 and line a baking sheet with parchment paper. Cut your carrots into fry shapes and add them to a bowl with the avocado oil and seasonings. Toss the carrots until generously coated. Evenly spread the carrots onto the baking sheet and bake for 35-40 minutes until cooked and crispy (every oven may be different so keep an eye on them after the 30 minute mark)

  • Step 2

    I served mine with a quick sauce of Greek yogurt, lime juice, sriracha and chili powder