Crispy Za’atar Smashed Potatoes
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A Note from Feedfeed
Jazz up your roasted potatoes with Za’atar seasoning! Crispy Za'atar Smashed Potatoes are a delicious twist on classic smashed potatoes. The potatoes are coated with a flavorful blend of za'atar seasoning and olive oil before being baked to crispy perfection. These crispy-on-the-outside, soft-on-the-inside are bursting with Middle Eastern flavors.
Check out our Gluten Free Dinners & Sides for more amazing recipes.
- Recipe Card
Recipe Card
ingredients
- 1 bag baby potatoes
- 1 tablespoon avocado oil
- 1 tablespoon za’atar seasoning
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne powder
Method
Step 1
Preheat oven to 425 degrees and line a baking sheet with parchment paper. Grab a pot, fill 3/4 of the way with water, add potatoes and bring to a boil.
Step 2
Boil for about 10-12 minutes or until fork tender and then drain. Make sure the potatoes are dry, add them to a boil with the avocado oil and seasonings, then mix.
Step 3
Add the potatoes to the baking sheet. Using the bottom of a glass, gently press down on each potato until flattened. Brush the tops with oil and bake for 30-33 minutes or until crispy.