"The sweet, garlicky, soy saucy with a hint of Thai basil will spice up your week nights."
Shrimp and Broccoli Stir Fry
5
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 bag thawed shrimp
- 2 bag frozen broccoli
- 4 clove chopped garlic
- 1/4 chopped onion
- 4 tbsp soy sauce
- 2 tbsp water
- 2 honey
- 2 rice wine vinegar
- 1/2 cup thai basil
- 4 cooked according to package directions, to serve rice
Method
Step 1
Thaw out shrimp by taking it out the day before or running the bag under tap water until thawed.
Step 2
Wash and drain rice for 15-30 minutes.
Step 3
Make the marinate by combining soy sauce, water, honey, rice wine vinegar and half amount of Thai basil. Stir the shrimp into the marinate and rest for 15-30 minutes.
Step 4
Cook the frozen broccoli base on bag's direction and cook rice base on direction.
Step 5
Cut onion and garlic.
Step 6
Heat wok over medium heat with vegetable oil. Cook onion and garlic until fragrant and caramelizing.
Step 7
Stir in the shrimp without the sauce and cook until shrimp are pink. (about 5 minutes)
Step 8
Stir in Thai basil and mix well. (at this point, it should be very fragrant!)
Step 9
Stir in cooked broccoli and sauce. Mix well.
Step 10
Serve with warm rice and enjoy!