Rhubarb Breakfast Muffins
"Had some pink rhubarb stalks left from a freelance gig earlier this week Best decision. Tastes like spring."
-- @gkstories
Recipe Intro From gkstories
Use the Breakfast Muffin recipe linked below for your muffin batter and prepare the rhubarb as directed above to make these delicious Rhubarb Muffins!

Rhubarb Breakfast Muffins

1 x Breakfast Muffin Batter (@gkstories recipe here)


Stewed Rhubarb

3 rhubarb stalks, chopped

1 tsp ginger

1 tsp vanilla

1/4 cup maple syrup


Heat a skillet over medium heat. Stew the rhubarb, maple syrup and ginger until the rhubarb is tender. Stir in vanilla. Remove from heat and allow to cool slightly. 

Prepare muffin batter as directed.  Pour half of the stewed rhubarb into prepared breakfast muffin batter and spoon the remaining half on top of each muffin.

Bake muffins at 400F degrees for 18-20 minutes.