Soy Chili Garlic Sauced Shishito Peppers by girlwiththeironcast | Quick & Easy Recipe | The Feedfeed
Soy Chili Garlic Sauced Shishito Peppers
"Deliciously blistered Shishito Peppers with a soy chili garlic sauce, the perfect snack or appetizer!"
-- @girlwiththeironcast
More from @girlwiththeironcast


Prep time 5mins
Cook time 10mins
Serves or Makes: 2


  • 6 ounces shishito peppers
  • 2 tablespoons divided toasted sesame oil
  • 2 cloves minced garlic
  • 2 1/ 2 teaspoon low sodium soy sauce
  • 3/ 4 teaspoon Huy Fong chili garlic sauce
  • 1/ 2 teaspoon honey
  • 1/ 2 teaspoon toasted sesame seeds


  • Step 1

    In a small bowl mix together, 1 teaspoon toasted sesame oil, minced garlic, soy sauce, chili garlic sauce, and honey. Set aside.

  • Step 2

    In a cast iron skillet over medium/high heat, add 1 tablespoon toasted sesame oil. Add the shishito peppers and cook for 10 minutes, allowing them to blister/brown on each side. Caution: they will pop as they cook, if they have not popped by the end of the cook time take a knife and carefully pierce to pop.

  • Step 3

    Remove from heat and add the soy garlic sauce, toss/mix the Shishito’s in the sauce for one minute in the pan. Move shishito peppers and sauce into a bowl and top with toasted sesame seeds. To eat: grab by the stem and eat pepper, discarding the stem. Enjoy!