Prep time 720 minutes
Cook time 20 minutes
Yield: Serves or Makes 4 servings
In a food processor, combine all the marinade ingredients and pulse until all ingredients are combined into a paste. Taste and adjust seasoning if needed, can add more all spice if desired.
Separate the chicken breasts and clean where necessary. Add to a gallon ziplock bag and pour the marinade into the bag, carefully pushing out excess air, and seal. Massage the marinade into the chicken and place into the refrigerator. Marinate overnight or minimum 8 hours.
Grill over medium high heat (about 425 degrees) for 5-8 minutes each side. Cooking time will depend on thickness of chicken and grill heat. You are looking for an internal temperature of 165 degrees F.
Remove from grill and garnish with chopped scallions and serve with a side of rice or side of choice.