"Fall harvest salad - a beautiful (and delicious!!) side to grace your thanksgiving table.
Baby spinach, juicy pears, fresh raspberries, spicy toasted walnuts, ripe avocado, crunchy radicchio and fennel, roasted butternut squash, creamy blue cheese - all tossed with kale tahini dressing.
#feedfeed #berrytogether #contest @thefeedfeed #driscolls "
Baby Spinach Fall Salad With Fresh Raspberries And Kale Tahini Dressing
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Ingredients
5 oz baby spinach
1 6 oz container fresh raspberries
1 cup diced roasted butternut squash
1 pear, sliced into wedges
1/2 cup blue cheese
1/2 fennel bulb, thinly sliced
1 avocado, thinly sliced
1 cup toasted walnuts
1 cup shredded radiccio
Kale Tahini Dressing, for serving
Directions
Add all ingredients to a large platter. Top with kale tahini dressing and serve.