Baby Spinach Fall Salad With Fresh Raspberries And Kale Tahini Dressing by girlonrange | Quick & Easy Recipe | The Feedfeed
Baby Spinach Fall Salad With Fresh Raspberries And Kale Tahini Dressing
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"Fall harvest salad - a beautiful (and delicious!!) side to grace your thanksgiving table. Baby spinach, juicy pears, fresh raspberries, spicy toasted walnuts, ripe avocado, crunchy radicchio and fennel, roasted butternut squash, creamy blue cheese - all tossed with kale tahini dressing. #feedfeed #berrytogether #contest @thefeedfeed #driscolls "
-- @girlonrange

Ingredients

5 oz baby spinach

1 6 oz container fresh raspberries

1 cup diced roasted butternut squash

1 pear, sliced into wedges

1/2 cup blue cheese

1/2 fennel bulb, thinly sliced

1 avocado, thinly sliced

1 cup toasted walnuts

1 cup shredded radiccio

Kale Tahini Dressing, for serving

Directions

Add all ingredients to a large platter. Top with kale tahini dressing and serve.