"This mushroom meatballs can be made with any meat you have on hand."
Mushroom meatballs
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- Recipe Card
Prep time: 25mins
Cook time: 15mins
Recipe Card
ingredients
- 1 thinly sliced shallot
- 4 cloves minced garlic
- 100 sliced mushroom
- 500 gram medium ground beef
- 2/3 cup breadcrumbs
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sesame oil
- 50 gram cilantro, coarsely chopped
- 50 gram green onion, thinly sliced
- Generous amount of black pepper
Method
Step 1
Pre-heat the oven to 425F.
Step 2
In a frying pan, saute shallots and garlic until fragrant and add in the mushroom. Season with a pinch of salt and cook until the mushroom softens and shrinks, about 10 minutes. Set aside and let it cool down.
Step 3
Combine the remaining ingredients in a mixing bowl and add the mushroom mixture.
Step 4
Form the mixture into 2-3 cm balls. You’ll have about 16 balls.
Step 5
Bake the meatballs in the pre-heated oven for 15 minutes.
Step 6
Serve hot with rice and vegetables of your choice.