Recipe Intro From feedfeed
Find more delicious recipes by @gianna_ciaramello on her blog here!
1 1/2 C sun-dried tomatoes, soaked 4+ hours 1 L red bell pepper1/4-1/2 C mushrooms1 tbsp olive oil2 tsp paprika2 tsp chipotle powder1/2 C carrots1/2 C walnuts1/4 C red onion2 garlic clovesPalm full of fresh basilPalm full of fresh parsley2-3 tbsp flax seed
Blend all of the ingredients for the burger ’meat’ until the consistency is crumbly. Form into patties and dehydrate for 4-5 hours at 115 degrees, or until they reach your desired consistency. These can also be eaten straight away, without dehydration