"The perfect anytime dessert"
Sweet Potatoes Muffins
5
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Recipe Description
With warm spices, sweet potatoes, and tons of fall flavor, these muffins are my go-to when I am ready to embrace autumn and its goodness in my kitchen.
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Prep time: 10mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups flour
- 1 tablespoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup orange juice
- 1 egg
- 1/3 cup olive oil
- 1 pound sweet potatoes
- 1 cup chocolate chips
- sanding sugar
Method
Step 1
Preheat oven to 400F
Step 2
Wash and pierce the sweet potato with a fork. Place it on a cookie sheet covered with parchment paper and bake for 45 to 55 minutes or until soft.
Step 3
Remove from the oven and peel them. Place the meat into a dish, smash it to reduce to a no-chunk pulp, and let it cool.
Step 4
In a large bowl, mix the flour, baking powder, salt, sugar, cinnamon, and chocolate chips.
Step 5
Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
Step 6
Place muffin cups in the pan and pour the mix onto the cup holder rim.
Step 7
Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
Step 8
Serve at room temperature.