"These incredible bites of savory goodness are crazy crispy on the outside and fluffy on the inside. They are perfect as a side dish or appetizer."
Smashed Potatoes
5
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Recipe Description
You can create one of the best potato side dishes with a handful of simple ingredients. In less than 30 minutes, those little gems will transform your life. Crispy on the outside and soft and tender on the inside are a hit with kids, too!
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Prep time 5mins
Cook time 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pound Gold petite potaotes
- 3 tablespoons olive oil
- sea salt
- fresh rosemarny
Method
Step 1
Preheat the oven to 375F and place parchment paper on a baking sheet.
Step 2
Place the potatoes in a pot filled with enough water to cover them by 1 inch and bring to a boil. Cook until the potatoes are soft and you can insert a knife through and there will be no resistance, 15 to 20 minutes.
Step 3
Drain the potatoes and let them cool off slightly. Place them over the parchment paper and, using the back of a measuring cup, flatten them out.
Step 4
Drizzle the potatoes with olive oil, and sprinkle a generous amount of salt and fresh rosemary over each potato.
Step 5
Drizzle the potatoes with olive oil, and sprinkle a generous amount of salt and fresh rosemary over each potato.