"Not an ingredient that you have to buy at a fancy olive oil shop, but something you can easily make at home. Deep green color and is richly aromatic with a savory taste."
Rosemary Infused Olive Oil Ripe
5
- ★★
- ★★
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- Recipe Card
Prep time: 5mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 bunch fresh rosemary
- 4 olive oil
Method
Step 1
Wash and dry the rosemary thoroughly. Remove the needles and place them into the bowl of a food processor.
Step 2
With the motor running add the oil slowly and process until plant fiber breaks up and purees smoothly.
Step 3
Heat the mixture very gently for about 20 minutes. Strain thru a double layer of dampened cheesecloth or muslin. Do not press on solids but allow oil to drip through slowly.
Step 4
Store in an airtight glass container.