"One of the best holiday side dishes is roasted sweet potatoes and Brussels sprouts with cranberries.
You will love them here even if you are not a Brussels sprout lover. The perfect pairing with all the classic Autumn flavors."
Roasted Sweet Potatoes, Brussel Sprouts, And Cranberries
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 sweet potatoes
- 1 pound Brussels Srpouts
- 2 garlic cloves
- 3 tablespoons olive oil
- 1/2 cup dry cranberry
- 2 tablespoons maple syrup
- 2 tablepoons balsamic vinegar
- salt
- pepper
Method
Step 1
Preheat the oven to 400°F
Step 2
Create the marinade in a large bowl by adding the peeled and chopped garlic cloves, olive oil, maple syrup, and balsamic vinegar. Mix well.
Step 3
Add the sweet potatoes and Brussels sprouts to the marinade. Mix well until all the vegetables are covered with the marinade.
Step 4
In a large baking dish, add the sweet potatoes and Brussels mixture. Place in the preheated oven and roast for 20 minutes.
Step 5
Remove from the oven, and add the cranberries. Mix well and place back in the oven for another 10 minutes.
Step 6
Serve on the baking dish or serve on a large plate.