"Roasted cauliflower with lime dressing. Learn how to make the easiest and best-roasted cauliflower with only a few steps. Light, crisp, and caramelized, it makes for a delicious vegetarian side dish to any meal."
Roasted Cauliflower with Lime Dressing
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Method
Step 1
Preheat oven to 400F.
Step 2
In a bowl add all the cauliflower florets with the lime juice, salt and pepper, and olive oil and mix well. Transfer the cauliflower florets to a cookie sheet and bake in the hot oven for 25 minutes.
Step 3
Meanwhile in a bowl combine the lime juice, garlic, mustard, mayonnaise, and olive oil. Stir and add more oil if too pungent. Season to taste. (This dressing can store well in the refrigerator for up to a week)
Step 4
Place the cauliflower florets in a bowl and add the mustard lime dressing to your liking. Add the fresh tarragon and serve.
Step 5
Serve either warm or at room temperature.