"A great side dish. Your family and friends will love it. This super easy oven-roasted carrots recipe will be your favorite as soon as you bite into the tender carrots.
And with the holidays just around the corner, this carrot dish is the perfect showcase at your Thanksgiving table as a side dish."
Roasted Carrots With Orange Brown Butter And Sage
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A Note from Feedfeed
Roasted carrots are an underrated delight. These herby-roasted carrots with a pop of fresh orange are the perfect side dish to any holiday roast or an excellent addition to your Thanksgiving table.
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 bunch fresh carrots
- 1/4 cup olive oil
- 1 orange
- 1 tablespoons unsalted butter
- 4 fresh sage leaves
Method
Step 1
Preheat the oven to 350°F.
Step 2
Cut off all but 1 inch of the top of the carrots, leaving a little green, and peel them. Put the carrots on a large cookie sheet, add the oil, season with salt and pepper, and coat the carrots well.
Step 3
Bake in the oven for 30 minutes or until they are tender to the fork test.
Step 4
In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter becomes brown and nutty. Squeeze in the juice from the orange halves, add the brown sugar and sage and continue to cook for 2 minutes or until it becomes syrupy.
Step 5
Remove the carrots from the oven and arrange them on a platter. Drizzle the orange-brown butter over the carrots and serve.